Inventory & Cost Control Manager - Bali (Canggu/Ubud/Denpasar)

Join The Harvest Group as an Inventory & Cost Control Manager in the vibrant heart of Bali! This is a unique opportunity to drive financial efficiency and operational excellence in a dynamic, fast-paced environment. You will play a pivotal role in optimizing inventory levels, reducing costs, and ensuring accurate financial reporting. Our company is a leading player in the hospitality industry, known for its commitment to quality and innovation. In this role, you will work closely with cross-functional teams to implement best practices in inventory management and cost control.

As an Inventory & Cost Control Manager, you will be responsible for maintaining accurate and up-to-date inventory records, analyzing cost data to identify areas for improvement, and implementing strategies to minimize waste and maximize profitability. You will work in a collaborative environment, leveraging tools such as SAP, Oracle, or similar enterprise resource planning (ERP) systems to streamline processes and enhance efficiency. This role offers significant growth opportunities and the chance to make a tangible impact on our financial performance.

📋 Tanggung Jawab Pekerjaan

• Develop and implement inventory management strategies to optimize stock levels and reduce waste.
• Analyze cost data to identify areas for cost reduction and improve profitability.
• Maintain accurate and up-to-date inventory records using ERP systems such as SAP or Oracle.
• Collaborate with cross-functional teams to ensure accurate financial reporting and compliance with financial regulations.
• Implement best practices in cost control to minimize expenses and maximize savings.
• Monitor inventory turnover rates and implement strategies to improve inventory efficiency.
• Conduct regular audits of inventory levels to ensure accuracy and identify discrepancies.
• Provide training and support to staff on inventory management and cost control procedures.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Accounting, Finance, Business Administration, or a related field.
• Minimum of 5 years of experience in inventory management and cost control, preferably in the hospitality or retail industry.
• Certification in inventory management or a related field is a plus.
• Strong analytical and problem-solving skills with the ability to interpret complex data.
• Excellent communication and interpersonal skills with the ability to work effectively with cross-functional teams.
• Proficiency in using ERP systems such as SAP, Oracle, or similar.
• Knowledge of financial regulations and compliance requirements.
• Ability to work in a fast-paced, dynamic environment with a focus on achieving operational excellence.

🛠️ Keahlian

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