Food Safety, Quality & Regulatory (FSQR) Manager - Bali Based

Join Cargill as a Food Safety, Quality & Regulatory (FSQR) Manager in the vibrant region of Bali, Indonesia. In this pivotal role, you will lead the development and implementation of cutting-edge systems to ensure our products meet the highest standards of food safety and quality. You'll work closely with our team in Badung to maintain compliance with local and international regulations, and drive continuous improvement in our operations.

As a FSQR Manager at Cargill, you'll have the opportunity to work in a dynamic and innovative environment, contributing to our mission to nourish the world. You'll be responsible for implementing and maintaining robust food safety and quality systems, conducting audits, and ensuring our products are safe and of the highest quality for our customers. This role offers significant growth opportunities and the chance to make a real impact in the food industry.

📋 Tanggung Jawab Pekerjaan

• Develop and implement food safety, quality, and regulatory systems to ensure compliance with local and international standards.
• Conduct internal and external audits to assess and improve food safety and quality practices.
• Monitor and report on food safety and quality performance metrics to identify trends and areas for improvement.
• Train and mentor team members on food safety, quality, and regulatory requirements.
• Collaborate with cross-functional teams to ensure the integration of food safety and quality practices into all aspects of our operations.
• Stay up-to-date with industry trends, regulations, and best practices to drive continuous improvement in our food safety and quality programs.
• Ensure compliance with local and international food safety and quality regulations, including HACCP, ISO 22000, and other relevant standards.
• Lead the development and implementation of corrective and preventive actions to address food safety and quality issues.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Nutrition, or a related field.
• Minimum of 5 years of experience in food safety, quality, and regulatory roles, with a strong background in implementing and maintaining food safety and quality systems.
• Certifications such as IFS, BRC, or SQF are highly desirable.
• Strong knowledge of food safety and quality regulations, including HACCP, ISO 22000, and other relevant standards.
• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Proficient in using food safety and quality management software, such as SAP, QA/QC systems, and regulatory compliance tools.
• Ability to travel and work in a fast-paced, dynamic environment.
• Strong analytical and problem-solving skills, with the ability to drive continuous improvement in food safety and quality practices.

🛠️ Keahlian

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